| Type of the institute: | Other GFTIs |
| Complete Mailing Address: | National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) Ministry of Food Processing Industries, Government of India, Thanjavur – 613 005, Tamil Nadu |
| Contact Person For Admission: | Dr N Baskaran |
| Designation: | Assistant Professor |
| Email: | baskaran@iifpt.edu.in |
| Alternate Email: | baskaran_biochem@yahoo.co.in |
| Phone Nos: | 09486086221 |
| Mobile No.: | 09486086221 |
About the Institute
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is an Institute of National Importance functioning under the aegis of the Ministry of Food Processing Industries, Government of India. Over the years, we have expanded our mandates – from an R&D laboratory to finding solutions for post-harvest preservation of paddy located at Thiruvarur – TN in 1967, to Paddy Processing Research Center (PPRC) to Indian Institue of Crop Processing Technology (IICPT) to Indian Institute of Food Processing Technology (IIFPT) to what we are now – NIFTEM-Thanjavur. This journey has witnessed major milestones in research, academic excellence, outreach, and services. Apart from our main campus at Thanjavur, we have our liaison offices at Bathinda and Guwahati, primarily focusing on skill development and outreach. Over a period of 50 years, the institute has evolved in different dimensions like education, research, consultation, skill development, capacity building, business incubation, etc. NIFTEM-T mainly focus on inclusive and sustainable growth of post-harvest processing and value addition towards accomplishing economic thriving and prosperous food processing sector of the nation. The institute caters the needs of the country by developing skilled/technical manpower for achieving the targets like sustained food security for all, safe food supply at grass root levels, reduced food losses and economic prosperity of country. Today, the institute is internationally well knowing among the academicians for its high-class education and superior research achievements. NIFTEM-T offers one Under Graduate program, three super specialized post graduate program and two doctoral programs. Having more than 5 decades of experience in the field of food processing, the institute delivered more than 600 young professional to the core field and they are proving their phenomenal prudence in food processing domain both in India and aboard. NIFTEM-T is not mere graduating the students, it creates doyens in food processing. NIFTEM-T is a road to excellence; board into that for prosperous, promising and peaceful future.
Fee Structure
A. One Time Fees (at the time of admission)
| S. No. | Details | B.Tech(FT) |
| I. Academic Fees | ||
| 1. | Admission Fee | 15480 |
| 2. | ID Card Fee | 400 |
| 3. | Seminar/Thesis Fee | 1620 |
| 4. | Caution Deposit (Refundable) | 4350 |
| 5. | Library Deposit Fee (Refundable) | 650 |
| 6. | Total | 22500 |
| II. Hostel Fees | ||
| 7. | Hostel Admission Fee | 1500 |
| 8. | Hostel Deposit (Refundable) | 3500 |
| 9. | Total | 5000 |
B. Semester Fee structure
| S. No. | Details | B.Tech(FT) |
| I.Academic Fees | ||
| 1 | Tuition Fee* | 46170 |
| 2 | Lab Support Fee | 7260 |
| 3 | Library Fee | 2300 |
| 4 | Examination Fee# | 6670 |
| 5 | Student Activities | 6300 |
| 6 | IT Support | 5700 |
| 7 | Medical and Insurance Fee$ | 600 |
| Total | 75000 | |
| II. Hostel Fees | ||
| Establishment charges, (Hostel room rent, Electricity & Watercharges) | 15000 | |
| Mess advance (dining charges on sharing basis) | 20000 | |
| Total | 35000 | |
Note: *Tuition fee waiver scheme is applicable for eligible students as per the norms.
# Subject to revision as per the norms
$ Subject to revision as per the actual premium cost
Location and Accessibility
By Train :- 7.0 km from Thanjavur Junction Railway Station .Click here to analysis the Location of college via Thanjavur Junction Railway Station Live Direction :- –
By Bus :- 3.0 km from Thanjavur New Bus stand. Click here to analysis the Location of college via nearest Thanjavur New Bus stand Live Direction :-
By Air :- 55.3 km from Tiruchirappalli International Airport. Click here to analysis the Location of college via nearest Tiruchirappalli International airport Live Direction :-
Closing Ranks 2023-24
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 1 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 66659 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2420 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 11981 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 23301 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL (PwD) | Gender-Neutral | 1153 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 10473 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 5310 |
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 2 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 76721 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2759 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 13617 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 26139 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 12263 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 6080 |
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 3 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 82530 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2759 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 14534 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 27914 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 12930 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 6465 |
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 4 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 90877 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2759 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 15317 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 30040 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 14078 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 7247 |
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 5 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 95323 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2759 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 16141 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 32038 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 14143 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 7282 |
| Institute | Academic Program Name | Quota | Seat Type | Gender | Closing Rank Round 6 |
|---|---|---|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN | Gender-Neutral | 100380 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OPEN (PwD) | Gender-Neutral | 2759 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | EWS | Gender-Neutral | 17092 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | OBC-NCL | Gender-Neutral | 34023 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | SC | Gender-Neutral | 14661 |
| National Institute of Food Technology Entrepreneurship and Management, Thanjavur | Food Technology (4 Years, Bachelor of Technology) | AI | ST | Gender-Neutral | 7939 |